OPEN: for indoor/outdoor dining Thursday~Monday 5pm to 9pm

CLOSED: Tuesdays and Wednesdays

Special closure: Thursday, September 5th

Reservations recommended!
Call 413-625-8133

1 Ashfield street, Shelburne Falls, MA 01370

The Blue Rock Restaurant and Bar is a Casual Fine dining restaurant nestled in the village of Shelburne Falls overlooking the Deerfield river and the iconic Bridge of flowers. Come in for celebrations, business meetings, off the river or from a hike. Our food is high end but our dress code is casual.

Owner Chef Chris Ramirez grew up out west and was heavily influenced by California’s pacific rim cuisine. He attended culinary school in Scottsdale AZ. While studying master chefs at desert highlands golf resort, he became sauce chef and head chef by thee age of 20. Chef Ramirez has studied in Asia concentrating in Thailand. Ramirez was the personal chef for many discerning clients for almost 10 years.

His  Mexican heritage imparts a love for comfort food, local culture and farming. His ever-rotating dishes are a new American fusion between Mexican, French, and Asian cuisine, while emphasizing locally available, sustainable ingredients and focused on  small farms.

 Since the establishment of the Blue Rock began in 2010 we have had a passion for lowering our environmental impact.

We are focused on buying from farms and fisheries with the intent of sustainability.

In order to offer the highest quality menu items, menus will change.

The produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by the principles of sustainability.

We compost everything. Our to-go bags and containers to our straws are all biodegradable.

At the end of the night, we usually are filling only a half bag of trash!

We focus on North American micro-brewed beers as well with a focus on the Northeast.