The Blue Rock Restaurant Menu

Appetizers

* Mixed Olives & Cornichon 4

Pickled Farm Egg (Pearl Onion, Jalapeno) 2

Bucherones, Toast Points, Lemon & Olive Oil 5

Warm Bread & Butter 2

Crispy Polenta & Wild Mushroom Ragout 8
with Salsa Verde - Truffle Oil & Parmesan

Poutine 9
Duck Fat Gravy &  Maplebrook Farm Cheddar Bites & Scallions over Wedge Fries  

Chicken Liver Pate’ 8.5
Crostini, Red Onion Jam, Grain Mustard & Cornichon

* Java Rubbed Baby Back Ribs 10
Half Rack of Coffee Rubbed Pork Ribs with a Berkshire Porter BBQ Sauce & your choice of
Cole Slaw – OR – Mashed Potatoes

* Ahi Tuna Taco Cups 14
Chipotle Cream, Jicama, Tomato Salsa, Cilantro

Steamed PEI Mussels 11
Choice of Thai Red Curry & Sweet Coconut Milk Broth OR– Ale Beer &Garlic Butter Herb Broth
Served with Grilled Baguette

Truffled Wedge Fries 5
Parmesan, Herbs & Truffle Oil
House Made Ketchup & Aioli

Salads

* Market Lettuce’s & Veggies 6
Served with your choice Citrus Vinaigrette,
Bleu Cheese, Balsamic or Creamy Herb Dressing
Add Chicken 3 – OR – Grilled Steak 6


*Local Beet Carpaccio & Chevre Salad 10
Mixed Organic Greens with Maple Glazed Walnuts
Diced Apple & Orange Supremes
Served with a Citrus Honey Vinaigrette

Iceberg Wedge Salad 9
Creamy Herb Dressing, Blue Cheese, Smoked Bacon
Red Onions, Sun Dried Tomatoes & Garlic Croutons

Sandwiches

All Sandwiches Come with Pickle, House Made Ketchup & Wedge Fries

‡Quinoa & Black Bean Burger 10
Guacamole, Chopped Lettuce with Pickled Jalapenos & Radish on a Brioche Roll

The Blue Rock Cheddar Burger 12
Local Hormone-Free Beef with Sharp Cheddar Cheese with Aioli & Chopped Lettuce on a Brioche Roll

PB & Jam Burger 16
Local Hormone Free Beef with Smoked Gouda
House Made Peanut Butter & Onion Jam

Fried Oyster Po"Boy" 13
Spicy Remoulade, Lettuce, Tomato on a Baguette

Artisan Grilled Cheese 7
Cheddar, Gouda & Swiss on Sourdough

Mains

* Massaman Vegetable & Peanut Curry 14
Chickpea, Carrot, Potato, Peanut and Cilantro in a Massaman Curry, Coconut & Palm Sugar Broth
 Add Chicken 3 – OR – Shrimp 5

*Marinated Grilled Cauliflower Steak 12
Olive - Parsley Relish & Simmered Tomatoes
with Saffron Rice

* Pan Seared Free Range Chicken Breast  23
Sherry - Mushroom Pan Gravy  
Vegetables & Mashed Potatoes


* Chili and Lime Dusted Sea Scallops 26
New Mexico Chili Dusted Sea Scallops with Smoked
Bacon, Lime Juice, Oregano & Sweet Butter Wine Sauce
Saffron Rice & Vegetables

* Grass Fed New York - Strip Steak 28
Tarragon Butter, Mashed Potato & Vegetables


* Gluten free item
‡ Gluten free upon request

- Our produce, meat, poultry & seafood comes from local farms & purveyors, we are guided by sustainability & recycle & compost.
- 20% gratuity is added to parties of 6 or more.
- Before placing your order please inform your server if someone in your party has any food allergies.