The Blue Rock Restaurant Menu

Appetizers

* Mixed Olives & Cornichon 4

Warm Bread & Butter 2

Crispy Polenta & Wild Mushroom Ragout 8
with Salsa Verde - Truffle Oil & Parmesan

Corn Fritters with Smoked Maple Syrup 8

Chicken Liver Pate 8.5
Crostini, Red Onion Jam, Grain Mustard & Cornichon

Steamed PEI Mussels 11
Choice of Thai Red Curry & Sweet Coconut Milk Broth
-OR– Ale Beer & Garlic Butter Herb Broth
Served with Grilled Baguette

* Java Rubbed Baby Back Ribs 10
Half Rack of Coffee Rubbed Pork Ribs
with a Berkshire Porter BBQ Sauce
& your choice of Cole Slaw – OR – Mashed Potatoes

Truffled Wedge Fries 5
Parmesan, Herbs & Truffle Oil
House Made Ketchup & Aioli

Salads

* Market Lettuces & Veggies 6
Served with your choice Citrus Vinaigrette,
Bleu Cheese, Balsamic or Creamy Herb Dressing
Add Chicken 3 Add Steak 6 – OR – Shrimp 5


*Local Beet Carpaccio & Chevre Salad 10
Mixed Organic Greens with Maple Glazed Walnuts & Orange Supremes
Served with a Citrus Honey Vinaigrette

Iceberg Wedge Salad 9
Creamy Herb Dressing, Blue Cheese, Smoked Bacon
Red Onions, Sun Dried Tomatoes & Garlic Croutons

Sandwiches

All Sandwiches Come with Pickle, House Made Ketchup & Wedge Fries

‡Quinoa & Black Bean Burger 10
Guacamole, Chopped Lettuce with Pickled Jalapenos & Radish on a Brioche Roll

The Blue Rock Cheddar Burger 12
Local Hormone-Free Beef with Sharp Cheddar Cheese
with Aioli & Chopped Lettuce on a Brioche Roll

PB & Jam Burger 16
Local Hormone Free Beef with Smoked Gouda
House Made Peanut Butter & Onion Jam

Applewood Smoked Bacon & Chopped Lettuce

Southwestern Chicken Sandwich 11
House Made Focaccia with Cheddar, Bacon and Guacamole
Jalapenos with Creamy Herb Dressing

Artisan Grilled Cheese 7
Cheddar, Gouda & Swiss on Sourdough

Mains

‡ Grandma Jo's Enchiladas 15
Corn Tortillas Stuffed wth your choice of Vegatables
Chicken OR Beef with Enchilada Sauce, Jack & Cheddar
Cheese with Sour Cream, Rice & Black Beans

* Massaman Vegetable & Peanut Curry 14
Chickpea, Carrot, Potato, Peanut and Cilantro in a
Massaman Curry, Coconut & Palm Sugar Broth
 Add Chicken 3 – OR – Shrimp 5

*Marinated Grilled Cauliflower Steak 12
Olive - Parsley Relish & Simmered Tomatoes
with Saffron Rice

* Pan Seared Free Range Chicken Breast  23
Sherry - Mushroom Pan Gravy  
Vegetables & Mashed Potatoes

* Chili and Lime Dusted Sea Scallops 26
New Mexico Chili Dusted Sea Scallops with Smoked
Bacon, Lime Juice, Oregano & Sweet Butter Wine Sauce
Saffron Rice & Vegetables

* Grass Fed New York - Strip Steak 28
Finished with a Tarragon-Garlic Butter & served
with Mashed Potato & Seasonal Vegetables


* Gluten free item
‡ Gluten free upon request

- Our produce, meat, poultry & seafood comes from local farms & purveyors, we are guided by sustainability & we recycle & compost.
- 20% gratuity is added to parties of 6 or more.
- Before placing your order please inform your server if someone in your party has any food allergies.

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