The Blue Rock Restaurant Menu

Appetizers

* Mixed Olives & Cornichon 4

Spicy Pickled Farm Egg (Pearl Onion, Jalapeno) 2

Bucherones, Toast Points, Lemon & Olive Oil 5

Warm Bread & Butter 2

*Crispy Polenta & Wild Mushroom Ragout 8
with Salsa Verde - Truffle Oil & Parmesan

‡Chicken Liver Pate’ 8.5
Crostini, Red Onion Jam, Grain Mustard & Cornichon

Deep Fried Rhode Island Calamari 10
Lemon Wedges & Cocktail Sauce

‡ Steamed PEI Mussels 11
Choice of Thai Red Curry & Sweet Coconut Milk Broth OR– Ale Beer &Garlic Butter Herb Broth
Served with Grilled Baguette

Java Rubbed Baby Back Ribs 10
Half Rack of Coffee Rubbed Pork Ribs with a Berkshire Porter BBQ Sauce & your choice of
Cole Slaw – OR – Mashed Potatoes

*Truffled Wedge Fries 5
Parmesan, Herbs & Truffle Oil
House Made Ketchup & Aioli

* Blue Rock Nachos 11
White & Blue Corn Chips with Black Beans, House Made Salsa & Cheese Sauce with
Jalapeños, Sour Cream, Guacamole & Scallions
Add – Braised Beef 2

Salads

* Market Lettuces & Veggies 5.5
Served with your choice of Dressing
Citrus Vinaigrette, Balsamic or Creamy Herb Dressing

*Local Beet Carpaccio & Chevre Salad 10
Mixed Organic Greens
with Maple Glazed Walnuts & Orange Supremes
Served with a Citrus Honey Vinaigrette

‡Chopped Brussels Sprouts Salad 9
Creamy Herb Dressing, Chopped Egg, Smoked Bacon, Mushrooms, Cucumbers & Garlic Croutons, Red Onion

Sandwiches

‡Quinoa & Black Bean Burger 9
Guacamole, Chopped Lettuce with Pickled Jalapenos & Radish on a Brioche Roll

The Blue Rock Cheddar Burger 12
Locally raised Beef & Sharp Cheddar Cheese with Aioli Red Onion & Chopped Lettuce on a Brioche Roll

PB & Jam Burger 14
Locally raised Beef with Smoked Gouda Cheese
House Made Peanut Butter & Onion Jam
Applewood Smoked Bacon & Chopped Lettuce

Berkshire Pork Bahn Mi Sandwich 8
Pulled Pork with Vietnamese Spices and Cucumber
Pickled Carrot, Daikon, Scallion Aioli & Cilantro

Artisan Grilled Cheese 6
Cheddar, Gouda & Swiss on Sourdough

All Burgers & Sandwiches come with Pickle
House Made Ketchup & Wedge Fries

Mains

‡Grandma Jo’s Enchiladas 14
Corn Tortillas Stuffed with your choice of Vegetables – OR – Beef with Enchilada Sauce, Jack & Cheddar Cheese with Sour Cream, Rice & Black Beans

* Massaman Vegetable & Peanut Curry 14
Chickpea, Carrot, Potato, Peanut and Cilantro in a Massaman Curry, Coconut & Palm Sugar Broth
 Add Chicken 3 – OR – Shrimp 5

*Marinated Grilled Cauliflower Steak 12
Olive - Parsley Relish & Simmered Tomatoes
with Saffron Rice

* Chili and Lime Dusted Sea Scallops 24
New Mexico Chili Dusted Sea Scallops with Smoked
Bacon, Lime Juice, Oregano & Sweet Butter
Served with Rice & Seasonal Vegetables

‡ Vermont Raised Tri - Tip Steak 26
 Finished with a Tarragon – Garlic Butter & served
with Mashed Potato & Seasonal Vegetables


 

* Gluten free item
‡ Gluten free upon request

- Our produce, meat, poultry & seafood comes from local farms & purveyors, we are guided by sustainability & recycle & compost.

- 20% gratuity is added to parties of 6 or more.

- Before placing your order please inform your server if someone in your party has any food allergies.