The Blue Rock Restaurant | Shelburne Falls Restaurant

Current showing features the work of local craftsman and Conway resident, Neil Martin.  His work is inspired by the simplicity of Shaker style with a contemporary flair.  A passion for ...

Breakfast Miso Broth soup with Poached Quail Eggs and Wilted Spinach. We Serve Local Pierce Brothers Coffee, Espresso, House Made Bloody Mary’s and Mimosas!

Shelburne Falls' own Chef Ramirez demonstrates how to make a seared duck breast with roasted acorn squash.

Corn Crusted vanilla ice cream, deep fried and served on a local rhubarb and strawberry sauce.

Traditionally Prepared Vegetarian Fare

  Seared Sea Scallop and Potato Latke on a bed of Spinach with Dill Creme and Sherry Vinaigrette Topped with a Fried Quail Egg

Enjoy our spacious and comfortable dining area.

Blue Point Oysters grilled with a housemade BBQ sauce using shallots, sherry vinegar, tomatoes and lemon juice. served with bread grilled with extra virgin olive oil.