Sriracha and Lemon Zest Spiked Deviled Eggs Chocolate Oatmeal Stout Bread with Pale Ale Whipped Whole Grain Mustard Butter Lefty’s Pale Ale IPA Poached Black Tiger Shrimp Spoons Thai Red Curry Foam – Fried Garlic and Shallot – Tobiko Lefty’s India Pale Ale Pork Belly Braised in Lefty’s Limited Release Campfire Ale Shitake Corn Cake – [...]

Current Art by Aldo Pizzi – Opening, Thur. April 5 @7PM
Artist Aldo Pizzi will have large scale, small scale, diptych and charcoal pieces on display. This is just a hint of what he will be offering in his new studio located at the old fire house (9 William Street) in Buckland, opening for the Shelburne Falls Art Walk next month. A native from Charlemont Massachusetts, [...]

Sesame Chicken Lettuce Cups
Sesame Chicken and Mushroom Lettuce Cups, Fresh Garlic and Ginger with Mint Cilantro and Peanut’s Served with a Sweet and Spicy Dipping Sauce.

Seared Sea Scallop & Potato Latke
Seared Sea Scallop and Potato Latke on a bed of Spinach with Dill Creme and Sherry Vinaigrette Topped with a Fried Quail Egg
Reservations and Hours
10 Bridge Street
Shelburne Falls, MA
Live Jazz Every Friday @6:30pm
--------------------------------
Mon: 5:00pm - 8:00pm
Thurs: 5:00pm - 9:00pm
Fri-Sat: 5:00pm - 10:00pm
Sun: 10am - 1:00pm & 5:00pm- 9:00pm
For info or reservations please call:
413-625-8133
Email:eat@thebluerockrestaurant.com
Live Jazz Every Friday @6:30pm
--------------------------------
Mon: 5:00pm - 8:00pm
Thurs: 5:00pm - 9:00pm
Fri-Sat: 5:00pm - 10:00pm
Sun: 10am - 1:00pm & 5:00pm- 9:00pm
For info or reservations please call:
413-625-8133
Email:eat@thebluerockrestaurant.com
Search
Tweets
Follow @theleftchef on Twitter













