The Blue Rock Restaurant | Shelburne Falls Restaurant

Breakfast Miso Broth soup with Poached Quail Eggs and Wilted Spinach. We Serve Local Pierce Brothers Coffee, Espresso, House Made Bloody Mary’s and Mimosas!

Shelburne Falls' own Chef Ramirez demonstrates how to make a seared duck breast with roasted acorn squash.

Corn Crusted vanilla ice cream, deep fried and served on a local rhubarb and strawberry sauce.

Traditionally Prepared Vegetarian Fare

  Seared Sea Scallop and Potato Latke on a bed of Spinach with Dill Creme and Sherry Vinaigrette Topped with a Fried Quail Egg

Enjoy our spacious and comfortable dining area.

Blue Point Oysters grilled with a housemade BBQ sauce using shallots, sherry vinegar, tomatoes and lemon juice. served with bread grilled with extra virgin olive oil.

New American Cuisine is how Chef/Owner Christopher Ramirez describes the Blue Rock Restaurants food and ambiance. It’s contemporary cooking using flavors from America’s melting pot combined with traditional techniques. We ...